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The Benefits of a SAFE Consortium Membership

Benefits

The MAITRE project

Become a Member of the SAFE Consortium

The SAFE Database of Expertise

The SAFE Database of Expertise

The scientific subgroups

The scientific subgroups

TUBITAK-MAM 4th International Congress on Food and Nutrition together with the SAFE Consortium 3rd International Congress on Food Safety was a big success

The SAFE Consortium Industrial Platform

Industrial Platform

Upcoming SAFE Events:

  • 2nd Annual European Food Manufacturing & Safety Summit 2012

    30th - 31st January 2012

    Grand Hotel Huis Ter Duin
    Amstedam, Netherlands

    The Summit is taking place in less than 2 weeks, make sure you secure yourself one of the final tickets. These places are now available for £1,295! Save yourself £500 when registering here www.foodmanufacturingevent.com/M1208

    The SAFE consortium is proud to be the "Lead Supporting Association" forthis event.

     

     

  • SAFE Seminar Series: Update on Microbial Safety of Fresh Produce

    15 and 16 March 2012

    Food Bioresurce (IBA) Bucharest, Romania

    A part of the SAFE Consortium Food Safety Seminar Series

    The Seminar Programme shows confirmed speakers. Download the Programm here.

    Registration is now OPEN with reduced prices for SAFE members.
    Download the registration form: excel to send by e-mail is here, pdf to send by post is here.

     

New Features!

Welcome to the new web site of the European Association for Food Safety, the SAFE consortium. The SAFE consortium is a platform of research bodies: Institutes, Universities, National and International Societies and Research Groups and Departments within these institutions. It acts as an independent spokesman for food safety research in Europe to the benefit of the public.

We invite you to visit our new home on the Internet and give us your opinion or tips for improvement. Please send your opinion or ideas to the SAFE consortium office director harmen.hofstra@safeconsortium.org or to the SAFE scientific secretary katherine.flynn@safeconsortium.org

SAFE Food Safety News - January 2012

26 January 2012

Written by Harmen Hofstra

Listeria detection kits receive European certification 10 January 2012

 

Two assays for the detection of Listeria have received Europe - recognised validation from the Association Francaise de Normalisation (AFNOR). Life Technologies Corporation’s MicroSEQ assays for the detection of Listeria spp and Listeria monocytogenes, received the certification. AFNOR certification, which recognises alternative methods in accordance with the ISO standard EN/ I SO 16140, is applicable across Europe. The company has earned both AOAC and AFNOR certification for its Listeria testing kits, as well as its Salmonella and E. coli assays.

Read Article

2nd Annual European Food Manufacturing & Safety Summit 2012

30th - 31st January 2012

Grand Hotel Huis Ter Duin
Amstedam, Netherlands

The Summit is taking place in less than 2 weeks, make sure you secure yourself one of the final tickets. These places are now available for £1,295! Save yourself £500 when registering here www.foodmanufacturingevent.com/M1208

The SAFE consortium is proud to be the "Lead Supporting Association" forthis event.

 

 

Read Article

SAFE consortium Welcomes Its Newest Member stating that SIK will join SAFE as of January 2012

SIK is an industrial research institute owned by SP Technical Research Institute of Sweden. The purpose of the Institute is to strengthen the competitiveness of food industry.

Read Article

Mission

mission

The mission of the SAFE consortium is to stimulate the public debate in Europe on the scientific aspects of food safety, by making available up-to-date knowledge from institutes whose scientific integrity is guaranteed by the unlimited right to publish in the public interest.

Organization

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The Annual General Meeting (AGM) of the members is the governing body of the consortium. The AGM decides on the general policy of the consortium and oversees the management of the consortium by the Executive Board.The AGM is organised before or on April 30th each year.

Introduction

The SAFE consortium is a platform of research bodies:

Institutes, Universities, National and International Societies and Research Groups and Departments within these institutions.

Board

Current members of the executive board.

Office

office

The SAFE consortium has an office in Brussels from which the activities of the consortium are carried our and co-ordinated.

Current SAFE Office Staff:

• Dr. Harmen Hofstra, Secretary General

• Dr. Katherine Flynn, Scientific Secretary

Activities

Activities

In accordance with its remit, the activities developed by the SAFE consortium will be confined to food safety sciences, interpreted in its broadest sense to include agricultural inputs and the complete chains of food and feed production, processing, packaging, transportation, distribution, retail, consumption and consumer research.

Objectives

Objectives

The SAFE consortium is the international association of scientific institutes and universities who work together in the area of food safety related sciences. We want to stimulate the public debate on food safety and we can do that unhampered by links to government and industry because all members have the full right to publish in the public interest.

Who's Online

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Interesting Notes

The next seminar in the SAFE Consortium Food Safety Seminar Series -

UPDATE ON MICROBIAL SAFETY OF FRESH PRODUCE

Thu and Fri 15 and 16 March 2012 at the laboratories of SAFE member IBA in Bucharest Romania.

The Seminar Programme is now available. Download it here.

Ready to register? Download the e-mailable Reistration/Accommodation form here.

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