The SAFE consortium is a platform of research bodies: institutes, universities, national and international societies and research groups or departments within these institutions. It acts as an independent spokesman for food safety research in Europe to the benefit of the public. LATEST SAFE ANNOUNCEMENTS: 1. SAFE SEMINAR SERIES
'Developments in Safety Assessment of Food Contact Materials' 24 and 25 February 2010 register now!! Information on this and other SAFE Events here
SAFE OBJECTIVES INCLUDE:
1.the development and promotion of interdisciplinary research projects and partnerships
2.the organisation of scientific congresses, conferences, seminars and workshops
3.the promotion of food safety research in Europe by influencing research programming and policy making
4.offering our member scientists opportunities for exchange and networking
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2. SAFE OPENS A NEW MEMBERS ONLY SITE
Go to the 'MEMBERS ONLY' link and register.
Enjoy the many benefits of your free membership including
- access to members only pages and publications
- SAFE infomail updates delivered to your inbox
- inclusion in the SAFE database of scientific expertise
- and more...
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3.SAFE OPENS A NEW JOB LISTINGS SITE
See 'SAFE Job Listings' for the first postings.
SAFE members: send your job openings in!
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5. SAFE SUBMITS A POSITION PAPER ON RAW CHEESE SAFETY AND QUALITY
Part 1 is available to the public,
'The need for research on raw milk cheese safety and quality'
in the 'SAFE Consortium Publications' link
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We cordially invite new members to join SAFE.
Scientific institutes and universities, departments and research groups within them, as well as individual scientists working in food safety-related sciences, like food microbiology, food toxicology, food technology, packaging, food chemistry etc., are invited to join as members now!
INFORMATION HERE
