Upcoming SAFE Events:
New Features!
Welcome to the new web site of the European Association for Food Safety, the SAFE consortium. The SAFE consortium is a platform of research bodies: Institutes, Universities, National and International Societies and Research Groups and Departments within these institutions. It acts as an independent spokesman for food safety research in Europe to the benefit of the public.
We invite you to visit our new home on the Internet and give us your opinion or tips for improvement. Please send your opinion or ideas to the SAFE consortium office director harmen.hofstra@safeconsortium.org or to the SAFE scientific secretary katherine.flynn@safeconsortium.org
SAFE Food Safety News - January 2012
26 January 2012
Written by Harmen Hofstra
Listeria detection kits receive European certification 10 January 2012
Two assays for the detection of Listeria have received Europe - recognised validation from the Association Francaise de Normalisation (AFNOR). Life Technologies Corporation’s MicroSEQ assays for the detection of Listeria spp and Listeria monocytogenes, received the certification. AFNOR certification, which recognises alternative methods in accordance with the ISO standard EN/ I SO 16140, is applicable across Europe. The company has earned both AOAC and AFNOR certification for its Listeria testing kits, as well as its Salmonella and E. coli assays.
2nd Annual European Food Manufacturing & Safety Summit 2012
30th - 31st January 2012
Grand Hotel Huis Ter Duin
Amstedam, Netherlands
The Summit is taking place in less than 2 weeks, make sure you secure yourself one of the final tickets. These places are now available for £1,295! Save yourself £500 when registering here www.foodmanufacturingevent.com/M1208
The SAFE consortium is proud to be the "Lead Supporting Association" forthis event.
SAFE consortium Welcomes Its Newest Member stating that SIK will join SAFE as of January 2012
SIK is an industrial research institute owned by SP Technical Research Institute of Sweden. The purpose of the Institute is to strengthen the competitiveness of food industry.
Mission

The mission of the SAFE consortium is to stimulate the public debate in Europe on the scientific aspects of food safety, by making available up-to-date knowledge from institutes whose scientific integrity is guaranteed by the unlimited right to publish in the public interest.
Organization

The Annual General Meeting (AGM) of the members is the governing body of the consortium. The AGM decides on the general policy of the consortium and oversees the management of the consortium by the Executive Board.The AGM is organised before or on April 30th each year.
Introduction

The SAFE consortium is a platform of research bodies:
Institutes, Universities, National and International Societies and Research Groups and Departments within these institutions.
Office

The SAFE consortium has an office in Brussels from which the activities of the consortium are carried our and co-ordinated.
Current SAFE Office Staff:
• Dr. Harmen Hofstra, Secretary General
• Dr. Katherine Flynn, Scientific Secretary
Activities

In accordance with its remit, the activities developed by the SAFE consortium will be confined to food safety sciences, interpreted in its broadest sense to include agricultural inputs and the complete chains of food and feed production, processing, packaging, transportation, distribution, retail, consumption and consumer research.
Objectives

The SAFE consortium is the international association of scientific institutes and universities who work together in the area of food safety related sciences. We want to stimulate the public debate on food safety and we can do that unhampered by links to government and industry because all members have the full right to publish in the public interest.
Knowledge
Memberships
Who's Online
Interesting Notes
The next seminar in the SAFE Consortium Food Safety Seminar Series -
UPDATE ON MICROBIAL SAFETY OF FRESH PRODUCE
Thu and Fri 15 and 16 March 2012 at the laboratories of SAFE member IBA in Bucharest Romania.
The Seminar Programme is now available. Download it here.
Ready to register? Download the e-mailable Reistration/Accommodation form here.


The European Technology Platform Food4Life Board meeting of February 24th in Brussels decided that the seven Scientific Working Groups of the ETP will resume their work in 2011 and prepare a revised Strategic Research Agenda, to be launched later this year. The SAFE consortium has played a significant part in the ETP Food4Life since its start in 2005, coordinating the food safety related actvities of the ETP. SAFE will continue doing so by leading the Key Thrust Working Group "Safe Food Production" towards a redefinition of the strategic research issues most relevant for food safety in Europe for the next decade.
The SAFE consortium and member IBA (Institutul de Bioresurse Alimentare) have the pleasure to announce an upcoming seminar/workshop entitled "Update on Microbial Safety of Fresh Produce".
The SAFE consortium has published a position paper and call for action entitled,
The SAFE Consortium members only pages have just re-opened!
The SAFE consortium has just published a position paper and call for action entitled,







15 and 16 March 2012



