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SAFE Announcements and Events:

  • Circularity and Resource Efficiency of Food Systems: 22 May 2019

    SAFE member National R&D Institute for Food Bioresources, IBA in Romania is organising this conference which will take place under the Romanian presidency of the European Union.

    The intention is to create a supportive environment for establishing new collaborations in the field of agri-food research that share the same ideas as the Food 2030 initiative.

    The main aim of the event is to raise awareness about sustainable production and consumption, to minimize food waste and to transform agrofood by products and residues into new raw materials for different purposes with an environmentally friendly approach.

    More information and link to register is here.

    Hope to see you there!

  • Global Food Safety Summit. 2-3 Sept 2019

    Managing a safe and secure global food supply chain from farm to fork!

    As in previous years, this event will bring together key stakeholders from all along several food chains including manufacturers, suppliers, regulators and the experts that support them. Highlights of the event will include case study experiences. Networking opportunities will be plentiful as representatives from major food and beverage producers, suppliers and retailers participate.

    Read about the Global Food Safety Summits of previous years, including a link to the SAFE consortium presentation given in 2017 by SAFE Executive Board member Oddur Gunnarsson from Matis Ltd., Iceland here.

    SAFE members enjoye a special reduced registration.

    See the event programme here (coming soon)

    Read more about the event here.

  • INCREaSE 2019: 9-11 Oct 2019

    SAFE consortium will participate in the International Congress on Engineering and Sustainability in the XXIst Century to be held at the University of Algarve in Faro PT from 8-11 October 2019.

    The SAFE Secretary General, Katherine M Flynn, is a member of the Scientific Committee.

    Read about SAFE participation in INCREaSE 2017 here.

    Abstract submission is now open!

    Hope to see you at INCREaSE 2019!

  • SAFE Executive Board and Member Meetings 2019

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference in

    TUESDAY 19 June at 15H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Benefits of Membership

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Benefits

The Benefits of a SAFE consortium Membership:

SAFE members say these are the reasons they became, and remain, members:

Make your voice heard in food safety research programming.

Take part in SAFE publications and SAFE events that aim to advise policy, decision makers and funding bodies at national and European levels on Food Safety Science. The SAFE consortium's food safety priorities are set annualy by SAFE members, and SAFE members write the position papers and give the talks which form the independent food safety voice in Europe. Become a SAFE consortium member and your institution's food safety voice will be heard.

Be a part of a European expert group.

As a SAFE member, your organisation participates in and sustains the non-profit European Association for Food Safety. Many organisations have mandates to be a part of pan-European and/or non-profit associations. The benefits also come from networking with food safety professionals from across (and outside of) Europe and from many of the diverse sectors involved in keeping food safety on the agenda. Become a SAFE consortium member and join a diverse network of food safety experts.

Participate in SAFE food safety events.

SAFE organises top-level seminars bringing together scientists from the membership and encouraging new and promising interactions. In addition, we offer specialised workshops and seminars in cooperation with industry. All are open to non-members but SAFE members profit from strongly reduced or no fees and participation in planning of the programme. Become a SAFE consortium member and interact with top European food safety professionals.

All food safety scientific staff can become SAFE members.

All scientists at your institution (including technical personnel and students) can register on the SAFE site and thereby access the SAFE 'members only' web pages and be on the SAFE mailing list. SAFE has a bottom up organisation in which those who register recieve SAFE calls for participation to co-author our papers and participate in our events. Become a SAFE consortium member and your scientific colleagues can take food safety initiatives.

Join the SAFE project development service.

Members may seek advice and assistance in developing research proposals within the Work Programmes of the European Union Frameworks or within any other research funding programmes available in the EU and worldwide. Become a SAFE consortium member and form winning teams for food safety proposal writing.


FIND OUT HOW TO BECOME A SAFE MEMBER, HERE.

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.