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SAFE Announcements and Events:

  • SAFE speakers at EFSA Risk Assessment Research Assembly. 7 Feb 2018

    The President of the SAFE consortium Executive Board, Begoña Pérez Villarreal of AZTI, and past SAFE consortium Secretary General, past president of the SAFE Executive Board and current Executive Board member, Oddur M. Gunnarsson of Matis Ltd. are invited speakers at the 2018 EFSA Event on Risk Assessment taking place in Utrecht (NL) on 7 February 2018.

    This event will bring together research funders, policy/decision makers and leading food safety organisations.

    The aim of the event is to stimulate new partnerships in food safety risk assessment research to safeguard public health and highlight the importance of public funding.

    Link here to more information, including registration details.

  • SAFE Special Issue in TIFS. Spring 2018

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology in spring 2018.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in Brussels in spring 2018. Stay tuned for further information. 



     

  • SAFE Executive Board and Member Meetings 2018-21 February

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference on

    Wednesday 21 February at 11H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Location/Contact

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The SAFE office is essentially virtual, we are each based at our respective institutions located throughout Europe. Visit the SAFE Members page to see where we are.

If you are in the area of the Executive Board President ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it , AZTI-Tecnalia, Bilbao Spain) or Vice President ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it , Catholic University of Portugal, Porto Portugal) or SAFE consortium Secretary General ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it , Matis, Reykjavik Iceland), please come by for a visit.

 

We do maintain a mailing address and a seldom used office space in Brussels.

SAFE consortium
Rue Vanderborght 20
1081 Brussels Belgium

Please don't hesitate to send an e-mail to the office responsibles if you have any comments or inquiries.

Secretary General: Dr. Hrönn O. Jörundsdóttir
Mobile: + 354 858 5112
Mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Scientific Secretary: Dr. Katherine Flynn
Mobile: + 33 669 10 71 77 (France) or + 1 347 583 6473 (USA)
Mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.