SAFE Announcements and Events:
- SAFE consortium AGM: 13 MAY Teleconference
The 2016 Annual General Meeting of the SAFE consortium will take place in two parts. Part I will be 13 MAY 2016 by Teleconference. Part II will be 21 OCTOBER 2016 at the SAFE Annual Event: a workshop at the Food Factory 2016 Conference in Laval France.
- SAFE Event 2016: Safe Food for the Future. 21 Oct
Our food is changing: Immigration, globalization, cosmopolitan eating habits and increased international travel are bringing traditional ethnic foods and new fusion dishes into Europe. Soon, new foods and alternate food sources from e.g., food processing waste streams, insects and microalgae may be available; new bio-preservatives and smart packaging may prolong shelf life; and thorough characterization, sustainability and safety assessments will have to be carried out. Food recalls and foodborne outbreaks caused by contamination with toxins, undeclared allergens, hazardous chemicals and/or pathogenic agents are rising. In 2013 the World Health Organisation reported 322 deaths in the EU/EEA from foodborne bacterial disease alone and in 2015 they reported ‘increasing exposure to the risk of foodborne disease’. To protect the European consumer, who assumes that any food found anywhere in Europe is safe to eat, the safety of foods of the future and of emerging bio-based food technologies needs immediate and constant attention.
- Workshop Date: Friday 21 October 2016
- Workshop Location: Laval France as part of the Food Factory for the Future 8th International Conference
- Workshop Cost: Free, but you must be registered for the Food Factory Conference through their website
- SAFE Member Meetings 2016: 18 APRIL
The date of the next SAFE consortium EB meeting is 18 APRIL 2016 at 15.00 CET.
Log in as a SAFE member to download agendas and minutes from EB meetings and from SAFE member meetings. Once logged in, these documents become available as an article in Past Events. Minutes from previous years are also available as separate articles in Past Events.
- 18 Jan 2016
- 22 Feb 2016
- 15 March 2016
- 18 April at 15H CET
photo credit: local537.com
SAFE Food Safety News - February 2012
EFSA’s commitment to ensuring that Europe’s food is safe – 10 years and going from strength to strength
Did you know that EFSA has in the past 10 years
- provided scientific advice which contributed to the successful reduction of human Salmonella cases in EU (reduced by almost 50% from 2004 to 2009);
- evaluated more than 3,000 health claims, providing the scientific basis to protect European consumers from potentially misleading labelling and advertising of food products;
- re-evaluated the majority of food colours currently approved on the EU market during its ongoing process of evaluating all food additives;
- analysed on a yearly basis the data from EU-Member States controls on zoonoses and antimicrobial resistance in animals and food as well as consumer exposure to pesticide residues;
- developed a wide range of guidance documents to support applicants submitting applications for regulated products (e.g. feed additives) as well as general guidance for risk assessment in various fields such as new technologies (e.g. nanotechnologies);
- published more than 2,500 scientific outputs that have been used as the basis for EU food and feed safety risk management measures and policy initiatives;
- pooled together more than 1,500 independent scientific experts to carry out its risk assessments;
- implemented one of the most robust systems to ensure the impartiality of scientific advice, as benchmarked amongst peer organisations in an independent report;
- grown from less than 30 staff in 2002 to more than 450 staff members;
- set up effective cooperation and information exchange structures bringing together all EU Member States based on its strategy for cooperation and networking and established effective contacts with stakeholders;
- worked closely with sister agencies in the EU (European Centre for Disease Prevention and Control, European Medicines Agency and European Chemicals Agency) and reached out to risk assessment bodies beyond the EU in order to facilitate co-operation in risk assessment worldwide.
EU measures help reduce human Salmonella cases by almost one-half 30 January 2012
The coordinated approach by all EU actors has had significant results: human Salmonella cases have been reduced by almost one-half in the EU over five years (2004-2009). At the same time, the prevalence of Salmonella in poultry decreased significantly, especially in laying hen flocks. The reduction of the bacteria in laying hen flocks is likely to be the main reason for the decline of Salmonella cases in humans, since eggs are considered the most important source of human infections in EU.
EFSA and the European Centre for Disease Prevention and Control continue to analyse the data collected from the Member States on a yearly basis to further monitor the situation and the progress made in meeting reduction targets set for Salmonella in various animal populations. EFSA’s continued scientific work, including assessments of new mitigation options and reduction targets where necessary, helps the European Commission and the Member States to consider possible reviews of existing targets and other control options to further combat this public health threat.
DNA-nanotech development will move pathogen testing from lab to field - developer 1 Febr 2012
A breakthrough handheld nanotechnology-based bio-sensor can detect a range of threats including Listeria, Salmonella and E.coli in as little as an hour, its developer has claimed.
Report on food treated with ionizing radiation 2010 06 Febr 2012
The current report covers the period from 1 January 2010 to 31 December 2010. It contains a compilation of the information forwarded to the Commission by the 27 Member States. In 2010, 24 approved irradiation facilities were operational in 13 Member States in accordance with Article 7(2) of Directive 1999/2/EC.
One irradiation facility has been approved by Bulgaria and one by Estonia during 2010. No approved irradiation facilities have been closed. Seven irradiation facilities did not irradiate any food during 2010. A total quantity of 9.263,4 tonnes of products were treated with ionising irradiation in the Member States, 88,55 % of which were irradiated in three Member States: Belgium (63,11 %), the Netherlands (16,63 %) and France (11,06 %). The three biggest fractions within the irradiated categories are frog legs (47,67%), poultry (22,5 %) and herbs and spices (15,86 %). [Elika]
More information (.pdf)
Social media could enhance foodborne outbreak detection - report 31 Jan 2012
“Rich data sources” like Twitter and Facebook could be utilised as a tool in the surveillance of foodborne disease outbreaks, according to a US study.
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