SAFE Announcements and Events:
- SAFE at the World Seafood Congress 2017
The World Seafood Congress 2017 will take place from 10 to 13 September in Reykjavik Iceland.
On the afternoon of TUESDAY 12 SEPT, SAFE consortium will lead two sessions.
Abstracts still being accepted for speakers and for posters.
Early bird registration open till 30 April.
- SAFE Executive Board Meetings 2017-24 FEB
The 2017 meetings of the SAFE consortium Executive Board will be by teleconference on
Wednesday 11 January at 15h CET. Agenda and minutes available in Past Events.
Friday 10 February at 15h CET (15 year publication discussion)
Friday 24 February at 10h CET
Monday 20 March at 15h CET
Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meeting. Once logged in, these documents become visible as a separate article in Past Events.
If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.
If your institution is not a SAFE member - you will find information here on how to apply.
SAFE Food Safety News - February 2012
EFSA’s commitment to ensuring that Europe’s food is safe – 10 years and going from strength to strength
Did you know that EFSA has in the past 10 years
- provided scientific advice which contributed to the successful reduction of human Salmonella cases in EU (reduced by almost 50% from 2004 to 2009);
- evaluated more than 3,000 health claims, providing the scientific basis to protect European consumers from potentially misleading labelling and advertising of food products;
- re-evaluated the majority of food colours currently approved on the EU market during its ongoing process of evaluating all food additives;
- analysed on a yearly basis the data from EU-Member States controls on zoonoses and antimicrobial resistance in animals and food as well as consumer exposure to pesticide residues;
- developed a wide range of guidance documents to support applicants submitting applications for regulated products (e.g. feed additives) as well as general guidance for risk assessment in various fields such as new technologies (e.g. nanotechnologies);
- published more than 2,500 scientific outputs that have been used as the basis for EU food and feed safety risk management measures and policy initiatives;
- pooled together more than 1,500 independent scientific experts to carry out its risk assessments;
- implemented one of the most robust systems to ensure the impartiality of scientific advice, as benchmarked amongst peer organisations in an independent report;
- grown from less than 30 staff in 2002 to more than 450 staff members;
- set up effective cooperation and information exchange structures bringing together all EU Member States based on its strategy for cooperation and networking and established effective contacts with stakeholders;
- worked closely with sister agencies in the EU (European Centre for Disease Prevention and Control, European Medicines Agency and European Chemicals Agency) and reached out to risk assessment bodies beyond the EU in order to facilitate co-operation in risk assessment worldwide.
EU measures help reduce human Salmonella cases by almost one-half 30 January 2012
The coordinated approach by all EU actors has had significant results: human Salmonella cases have been reduced by almost one-half in the EU over five years (2004-2009). At the same time, the prevalence of Salmonella in poultry decreased significantly, especially in laying hen flocks. The reduction of the bacteria in laying hen flocks is likely to be the main reason for the decline of Salmonella cases in humans, since eggs are considered the most important source of human infections in EU.
EFSA and the European Centre for Disease Prevention and Control continue to analyse the data collected from the Member States on a yearly basis to further monitor the situation and the progress made in meeting reduction targets set for Salmonella in various animal populations. EFSA’s continued scientific work, including assessments of new mitigation options and reduction targets where necessary, helps the European Commission and the Member States to consider possible reviews of existing targets and other control options to further combat this public health threat.
DNA-nanotech development will move pathogen testing from lab to field - developer 1 Febr 2012
A breakthrough handheld nanotechnology-based bio-sensor can detect a range of threats including Listeria, Salmonella and E.coli in as little as an hour, its developer has claimed.
Report on food treated with ionizing radiation 2010 06 Febr 2012
The current report covers the period from 1 January 2010 to 31 December 2010. It contains a compilation of the information forwarded to the Commission by the 27 Member States. In 2010, 24 approved irradiation facilities were operational in 13 Member States in accordance with Article 7(2) of Directive 1999/2/EC.
One irradiation facility has been approved by Bulgaria and one by Estonia during 2010. No approved irradiation facilities have been closed. Seven irradiation facilities did not irradiate any food during 2010. A total quantity of 9.263,4 tonnes of products were treated with ionising irradiation in the Member States, 88,55 % of which were irradiated in three Member States: Belgium (63,11 %), the Netherlands (16,63 %) and France (11,06 %). The three biggest fractions within the irradiated categories are frog legs (47,67%), poultry (22,5 %) and herbs and spices (15,86 %). [Elika]
More information (.pdf)
Social media could enhance foodborne outbreak detection - report 31 Jan 2012
“Rich data sources” like Twitter and Facebook could be utilised as a tool in the surveillance of foodborne disease outbreaks, according to a US study.
Do you work for a SAFE consortium member institute?
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Registration is simple. Send an email to the SAFE Scientific Secretary, email@example.com, from your institution email address and include your three Food Safety interests.