SAFE Announcements and Events:
- SAFE Member Event: Pigments In Food 2013
18 to 21 June 2013
This 4 day Congress will take place at the Università degli Studi del Piemonte Orientale. The programme promises 5 keynote lectures by international experts in the field as well as short oral presentations and poster contributions.
Link here for the Congress website where you will find the Scientific Programme as well as information on accommodations and registration.
This event is being organised by SAFE member Drug and Food Biotechnology Center, DFB
- SAFE Executive Board Meetings 2013
The date of the next EB meeting has not yet been set. Stay tuned.
The 4 June 2013 meeting was the SAFE Annual General Meeting held in Brussels Belgium.
The 15 May 2013 EB meeting was electronic.
The 29 April 2013 EB meeting was electronic.
The 11 April 2013 EB meeting was electronic.
The 25 March 2013 EB meeting was electronic.
The 19 February 2013 EB meeting was electronic.
The 17 January 2013 EB meeting was held in Copenhagen Denmark.
Log in as a SAFE member to download minutes from the EB meetings and from the AGM. Once logged in, the 2013 minutes become available as an article in Past Events. Minutes from previous years are also available as separate articles.
- SAFE Member Event: First International Course in Dry Cured Meat Products
Dry curing of meats is a method that has been used for millenia. Are you a professional working with meats? This course will provide a comprehensive overview, including a significant amount of practical work, regarding all aspects related to manufacture of fermented sausages and dry-cured ham.
10 - 14 June 2013 at IRTA Center in Monells (Girona) Spain.
Link here for more information, including the registration form, program and local hotels.
This course is organised by SAFE consortium member IRTA.
SAFE Food Safety News - February 2012
EFSA’s commitment to ensuring that Europe’s food is safe – 10 years and going from strength to strength
Did you know that EFSA has in the past 10 years
- provided scientific advice which contributed to the successful reduction of human Salmonella cases in EU (reduced by almost 50% from 2004 to 2009);
- evaluated more than 3,000 health claims, providing the scientific basis to protect European consumers from potentially misleading labelling and advertising of food products;
- re-evaluated the majority of food colours currently approved on the EU market during its ongoing process of evaluating all food additives;
- analysed on a yearly basis the data from EU-Member States controls on zoonoses and antimicrobial resistance in animals and food as well as consumer exposure to pesticide residues;
- developed a wide range of guidance documents to support applicants submitting applications for regulated products (e.g. feed additives) as well as general guidance for risk assessment in various fields such as new technologies (e.g. nanotechnologies);
- published more than 2,500 scientific outputs that have been used as the basis for EU food and feed safety risk management measures and policy initiatives;
- pooled together more than 1,500 independent scientific experts to carry out its risk assessments;
- implemented one of the most robust systems to ensure the impartiality of scientific advice, as benchmarked amongst peer organisations in an independent report;
- grown from less than 30 staff in 2002 to more than 450 staff members;
- set up effective cooperation and information exchange structures bringing together all EU Member States based on its strategy for cooperation and networking and established effective contacts with stakeholders;
- worked closely with sister agencies in the EU (European Centre for Disease Prevention and Control, European Medicines Agency and European Chemicals Agency) and reached out to risk assessment bodies beyond the EU in order to facilitate co-operation in risk assessment worldwide.
EU measures help reduce human Salmonella cases by almost one-half 30 January 2012
The coordinated approach by all EU actors has had significant results: human Salmonella cases have been reduced by almost one-half in the EU over five years (2004-2009). At the same time, the prevalence of Salmonella in poultry decreased significantly, especially in laying hen flocks. The reduction of the bacteria in laying hen flocks is likely to be the main reason for the decline of Salmonella cases in humans, since eggs are considered the most important source of human infections in EU.
EFSA and the European Centre for Disease Prevention and Control continue to analyse the data collected from the Member States on a yearly basis to further monitor the situation and the progress made in meeting reduction targets set for Salmonella in various animal populations. EFSA’s continued scientific work, including assessments of new mitigation options and reduction targets where necessary, helps the European Commission and the Member States to consider possible reviews of existing targets and other control options to further combat this public health threat.
DNA-nanotech development will move pathogen testing from lab to field - developer 1 Febr 2012
A breakthrough handheld nanotechnology-based bio-sensor can detect a range of threats including Listeria, Salmonella and E.coli in as little as an hour, its developer has claimed.
Report on food treated with ionizing radiation 2010 06 Febr 2012
The current report covers the period from 1 January 2010 to 31 December 2010. It contains a compilation of the information forwarded to the Commission by the 27 Member States. In 2010, 24 approved irradiation facilities were operational in 13 Member States in accordance with Article 7(2) of Directive 1999/2/EC.
One irradiation facility has been approved by Bulgaria and one by Estonia during 2010. No approved irradiation facilities have been closed. Seven irradiation facilities did not irradiate any food during 2010. A total quantity of 9.263,4 tonnes of products were treated with ionising irradiation in the Member States, 88,55 % of which were irradiated in three Member States: Belgium (63,11 %), the Netherlands (16,63 %) and France (11,06 %). The three biggest fractions within the irradiated categories are frog legs (47,67%), poultry (22,5 %) and herbs and spices (15,86 %). [Elika]
More information (.pdf)
Social media could enhance foodborne outbreak detection - report 31 Jan 2012
“Rich data sources” like Twitter and Facebook could be utilised as a tool in the surveillance of foodborne disease outbreaks, according to a US study.
Do you work for a SAFE consortium member institute?
Register as an Individual Member of the SAFE consortium and access Member's Only pages plus receive SAFE announcements directly by email !
Registration is simple. Send an email to the SAFE Scientific Secretary, firstname.lastname@example.org, from your institution email address and include your three Food Safety interests.