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SAFE Announcements and Events:

  • Satiety: From Origins To Applications
    on Tuesday 3 March 2015
    London (UK)

    Download the leaflet, including the full programme and registration information, here.

    This event is organsied by the UK Association for the Study of Obesity in conjunction with two EU Framework 7 projects: SATIN and Full4Health.

  • Keeping Safety and Integrity in the Food Chain: A View from Many Sides.

    26 and 27 March 2015 in Bilbao Spain
    A SAFE CONSORTIUM WORKSHOP
    at the International Conference "ASSURING THE INTEGRITY OF THE FOOD CHAIN"

    Visit the Conference website here.

    Food integrity and food authenticity are new buzz words, defined in part as undiminished foods that are in perfect condition. The SAFE consortium message is that food safety is an integral part of food integrity: a food whose origin is unknown cannot be assured to be safe. At this workshop, leading research scientists, industry representatives, consumer groups and regulators will address the intersection of food safety and food integrity.

    Download the final programme here.

  • Shaping the Future of Food Safety, Together

    EFSA is holding its 2nd Scientific Conference

    in MILAN ITALY
    on 14-16 October 2015
    in the context of World EXPO 2015

     

    The conference is free of charge

    Abstracts for poster présentations are being accepted until 3 APRIL

    Link to the conference website here.

     

     

     

  • SAFE Event 2015. VOTE NOW

    SAFE consortium members are hard at work planning the SAFE Event 2015. The time will be June 2015, the location to be determined. The topic is under review... what is currently on the public's mind in regards to food safety? SAFE members have given their thoughts and we now have two topics. Log in as a SAFE member and cast your vote.

     

  • SAFE Executive Board Meetings 2015

    briefcase

    The next SAFE consortium EB meeting will be THU 29 January 2015 at 14h CET. It will be electronic.

     

     

    Log in as a SAFE member to download agendas and minutes from EB meetings and from SAFE member meetings. Once logged in, these documents become available as an article in Past Events. Minutes from previous years are also available as separate articles.

SAFE Food Safety News - April 2012

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Welcome to our unscientific collection of food safety stories on the internet this month. Please read more. This month we have links to articles on

- Uptake of coccidiostats in vegetables: ESFA report
- EFSA to evaluate low dose BPA ‘hypothesis’
- UK research firm developing ‘invisible’ coating for meat
- Research database reveals ingredients most prone to food fraud
- EFSA and EU Member States work together to tackle Schmallenberg virus
- New EU project gets to grips with globetrotting germs

 

 

 

 

Uptake of coccidiostats in vegetables: ESFA report 2 May 2012, ELIKA

This project aimed to obtain experimental data related to the uptake of coccidiostatsauthorised in the European Union particularly in vegetables grown on poultry manure-amended soils. An animal trial (poultry) and a plant trial (carrot, lettuce, potato, tomato andcourgette) were performed.

More information:
EFSA Report: Coccidiostats in Vegetables

 


 

EFSA to evaluate low dose BPA ‘hypothesis’ 25 April 2012, FoodQualityNews.com

The European Food Safety Authority (EFSA) has begun work on a new BPA risk assessment focussing on the low dose effects of the packaging chemical.

EFSA’s Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CE F) has been tasked with evaluating the relevance low dose BPA related effects observed in rodents and the relevance to human health.

The current European Union (EU) BPA Tolerable Daily Intake (TDI) is 0.05mg/kg. EFSA has updated its scientific advice on BPA several times since and reconfirmed the TDI.

In addition to the assessment, EFSA has set a date for a meeting of international experts to debate recent scientific evidence of low dose BPA effects and the challenges this poses for risk assessment.

For the first time, EFSA has taken low dose BPA effects into account.

More information

 


 

UK research firm developing ‘invisible’ coating for meat 24 April 2012, FoodQualityNews.com

A UK research firm is in the early stages of creating an “invisible” film coating for meat to extend shelf life with the aim of eliminating primary packaging.

Pepceuticals edible meat coating will contain antimicrobial peptide properties as part of a European project targeting an extension in product shelf life and a reduction in petroleum-based packaging.

More information

 


 

Research database reveals ingredients most prone to food fraud 6 April 2012, FoodQualityNews.com

The first ever public database compiling reports on global food fraud and economically motivated adulteration has highlighted olive oil, milk and honey as just a few of the most vulnerable targets. The report also claims that past issues of adulteration could have been prevented if such data had been available earlier.

More information

 


 

EFSA and EU Member States work together to tackle Schmallenberg virus 2 April 2012, EFSA

Today, the European Food Safety Authority (EFSA) published its second report on the Schmallenberg virus (SBV). The virus, that to date has been identified in eight EU Member States, can affect domestic and wild ruminants, leading in some cases to severe birth defects. Although uncertainties and gaps in data remain, today’s report importantly shows that when based on worst case scenario assumptions, the number of infected ruminants is low compared to the total number of these animals in each Member State.

More information

 


 

New EU project gets to grips with globetrotting germs 19 March 2012, Cordis News

As Germany was struck by a devastating Escherichia coli (E. coli) crisis in June 2011, the dangers of transferring life-threatening disease-causing germs in food from one country to another once again hit the headlines. Despite the alarm however, until now very few studies have been carried out into the actual danger posed by germs that enter the EU along with food. STEP is a new EU-funded project that hopes to tackle pesky pathogens like E. coli head on.

More information

News - News

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, katherine.flynn@safeconsortium.org, from your institution email address and include your three Food Safety interests.