SAFE Announcements and Events:
- SAFE Executive Board Meetings 2014: Mar 13th
The next SAFE consortium EB meeting will be THURSDAY 13 MARCH at 11.00 CET. It will be electronic.
The previous SAFE consortium EB meeting was MONDAY 13 JANUARY at 15.00 CET. It was electronic.
Log in as a SAFE member to download the agenda of the upcoming EB meeting. Once logged in, the agenda and minutes of all 2014 EB meetings become available as an article in Past Events.
Agendas and mMinutes from previous years are also available as separate articles.
You will also find minutes from the AGM.
Please visit Past Events to find the 2013 schedule of EB meetings.
See current members of the SAFE Executive Board here.
SAFE Food Safety News - April 2012
Uptake of coccidiostats in vegetables: ESFA report 2 May 2012, ELIKA
This project aimed to obtain experimental data related to the uptake of coccidiostatsauthorised in the European Union particularly in vegetables grown on poultry manure-amended soils. An animal trial (poultry) and a plant trial (carrot, lettuce, potato, tomato andcourgette) were performed.
EFSA Report: Coccidiostats in Vegetables
EFSA to evaluate low dose BPA ‘hypothesis’ 25 April 2012, FoodQualityNews.com
The European Food Safety Authority (EFSA) has begun work on a new BPA risk assessment focussing on the low dose effects of the packaging chemical.
EFSA’s Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CE F) has been tasked with evaluating the relevance low dose BPA related effects observed in rodents and the relevance to human health.
The current European Union (EU) BPA Tolerable Daily Intake (TDI) is 0.05mg/kg. EFSA has updated its scientific advice on BPA several times since and reconfirmed the TDI.
In addition to the assessment, EFSA has set a date for a meeting of international experts to debate recent scientific evidence of low dose BPA effects and the challenges this poses for risk assessment.
For the first time, EFSA has taken low dose BPA effects into account.
UK research firm developing ‘invisible’ coating for meat 24 April 2012, FoodQualityNews.com
A UK research firm is in the early stages of creating an “invisible” film coating for meat to extend shelf life with the aim of eliminating primary packaging.
Pepceuticals edible meat coating will contain antimicrobial peptide properties as part of a European project targeting an extension in product shelf life and a reduction in petroleum-based packaging.
Research database reveals ingredients most prone to food fraud 6 April 2012, FoodQualityNews.com
The first ever public database compiling reports on global food fraud and economically motivated adulteration has highlighted olive oil, milk and honey as just a few of the most vulnerable targets. The report also claims that past issues of adulteration could have been prevented if such data had been available earlier.
EFSA and EU Member States work together to tackle Schmallenberg virus 2 April 2012, EFSA
Today, the European Food Safety Authority (EFSA) published its second report on the Schmallenberg virus (SBV). The virus, that to date has been identified in eight EU Member States, can affect domestic and wild ruminants, leading in some cases to severe birth defects. Although uncertainties and gaps in data remain, today’s report importantly shows that when based on worst case scenario assumptions, the number of infected ruminants is low compared to the total number of these animals in each Member State.
New EU project gets to grips with globetrotting germs 19 March 2012, Cordis News
As Germany was struck by a devastating Escherichia coli (E. coli) crisis in June 2011, the dangers of transferring life-threatening disease-causing germs in food from one country to another once again hit the headlines. Despite the alarm however, until now very few studies have been carried out into the actual danger posed by germs that enter the EU along with food. STEP is a new EU-funded project that hopes to tackle pesky pathogens like E. coli head on.
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Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !
Registration is simple. Send an email to the SAFE Scientific Secretary, email@example.com, from your institution email address and include your three Food Safety interests.