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SAFE Announcements and Events:

  • SAFE Special Issue in TIFS. January 2019

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology as the first issue of TIFS 2019.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in early 2019. Stay tuned for further information. 



     

  • GHI Congress on Food Safety and Security: 24 March 2019

    The Global Harmonization Initiative (GHI) is an international non-profit network founded in 2004 to promote harmonization of global food safety regulations and legislation. Read more about GHI here.

    GHI will hold its first World Congress to address the problem of differences in regulations between countries and scientifically unjustified food scares which lead to the destruction and/or refusal of safe food. Read more about the Congress here.

    The GHI World Congress will be a platform for presenting the most suitable assays for food safety assessments within different fileds - chemistry and microbiology to genetic toxicology and genomics. Congress participants will produce a declaration which calls for and establishes a target to change regulations based on available knowledge.

    SAFE consortium is a GHI Supporting Organization.

    Early bird registration is open, €595 before 9 Nov. Register here.

     

  • SAFE Executive Board and Member Meetings 2018-19 JUNE

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference in

    TUESDAY 19 June at 15H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

SAFE EVENT 2016: Safe Food for the Future. 21 Oct

Last Updated on Monday, 11 September 2017 15:53

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Our food is changing: Immigration, globalization, cosmopolitan eating habits and increased international travel are bringing traditional ethnic foods and new fusion dishes into Europe. Soon, new foods and alternate food sources from e.g., food processing waste streams, insects and microalgae may be available; new bio-preservatives and smart packaging may prolong shelf life; and thorough characterization, sustainability and safety assessments will have to be carried out. Food recalls and foodborne outbreaks caused by contamination with toxins, undeclared allergens, hazardous chemicals and/or pathogenic agents are rising. In 2013 the World Health Organisation reported 322 deaths in the EU/EEA from foodborne bacterial disease alone and in 2015 they reported ‘increasing exposure to the risk of foodborne disease’. To protect the European consumer, who assumes that any food found anywhere in Europe is safe to eat, the safety of foods of the future and of emerging bio-based food technologies needs immediate and constant attention.

SAFE consortium held a workshop at the 8th International Food Factory for the Future conference, Food Factory 2016, in Laval France. Link to the Food Factory 2016 site here.

Download the final SAFE programme here.

SAFE members, log in to view and download the presentations on the SAFE Past Events page.

Is your institution a SAFE member but you can't log in as a member because you don't have a user name and password? Send an email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it with your 3 food safety interests and get access!

Is your institution not a SAFE member? Applications for membership are reviewed monthly by the SAFE Executive Board. Review membership requirements, find out about the dues and fill out the membership application here.

This workshop was sponsored in part by the genorosity of Elsevier and in particular their International Journal of Gastronomy and Food Science. Thank you!

 

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.