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SAFE Announcements and Events:

  • SAFE Special Issue in TIFS. February 2019

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology as one of the first issues of TIFS 2019.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in April 2019 in Brussels. Stay tuned for further information. 



     

  • GHI Congress on Food Safety and Security: 24 March 2019

    The Global Harmonization Initiative (GHI) is an international non-profit network founded in 2004 to promote harmonization of global food safety regulations and legislation. Read more about GHI here.

    GHI will hold its first World Congress to address the problem of differences in regulations between countries and scientifically unjustified food scares which lead to the destruction and/or refusal of safe food. Read more about the Congress here.

    The GHI World Congress will be a platform for presenting the most suitable assays for food safety assessments within different fileds - chemistry and microbiology to genetic toxicology and genomics. Congress participants will produce a declaration which calls for and establishes a target to change regulations based on available knowledge.

    SAFE consortium is a GHI Supporting Organization.

    Register here.

     

  • SAFE Executive Board and Member Meetings 2018-January

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference in

    TUESDAY 19 June at 15H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

  • INCREaSE 2019: 9-11 Oct 2019

    SAFE consortium will participate in the International Congress on Engineering and Sustainability in the XXIst Century to be held at the University of Algarve in Faro PT from 8-11 October 2019.

    The SAFE Secretary General, Katherine M Flynn, is a member of the Scientific Committee.

    Read about SAFE participation in INCREaSE 2017 here.

    Abstract submission is now open!

    Hope to see you at INCREaSE 2019!

Publications

Title Filter     Display # 
# Article Title Date Hits
1 Keeping Food Safety on the Agenda Through 2030 - a SAFE consortium one-pager Friday, 29 June 2018 1625
2 Natural and Microbial Food Contaminants: Riskier Than We Think? Friday, 27 April 2018 2319
3 Food-Related Health Risks and Technologies to Increase Food Safety Wednesday, 22 February 2017 3340
4 Smart and sustainable food solutions as part of a circular economy for a healthy and joyful life Wednesday, 31 August 2016 3576
5 Safe Food for the Future Friday, 29 April 2016 4177
6 Food Safety: The Top Priority on the Horizon for the SAFE consortium Thursday, 11 June 2015 4883
7 Improving food safety with alternative, sustainable and low-cost tools, methods and approaches: Priority topics in the EU Monday, 31 March 2014 4726
8 White Paper: Keeping Food Safety on the Agenda Friday, 07 June 2013 5883
9 Endocrine disruption from low level exposure to pesticide combinations: What is the evidence for mixture effects in humans? Friday, 04 January 2013 5767
10 P3FC: Rainforest Alliance Certification Wednesday, 31 October 2012 2997
11 Update on Microbial Safety of Fresh Produce Sunday, 05 August 2012 6212
12 P3FC: Health and Well-Being: Who is Responsible? Monday, 02 January 2012 2947
13 The need for research on raw milk cheese safety and quality Monday, 31 October 2011 12947
14 The need for research in tools for shelf-life and safety prediction in the food chain Tuesday, 19 July 2011 8976
15 Food contact materials: Knowledge gaps and research needs Friday, 25 March 2011 8105
16 Dietary exposure to endocrine active pesticides: Conflicting opinions in a European Workshop Wednesday, 12 January 2011 11763
17 The current state of European food scientist competencies: A view from the mid-point of part 1 of the Track_Fast project Friday, 01 October 2010 7724
18 The SAFE consortium international congress on food safety-Abstract book VOLUME II Monday, 27 April 2009 12658
19 The SAFE consortium international congress on food safety-Abstract book VOLUME I Thursday, 01 June 2006 11723

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.