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SAFE Announcements and Events:


Title Filter     Display # 
# Article Title Date Hits
1 Food-Related Health Risks and Technologies to Increase Food Safety Wednesday, 22 February 2017 2027
2 Smart and sustainable food solutions as part of a circular economy for a healthy and joyful life Wednesday, 31 August 2016 2015
3 Safe Food for the Future Friday, 29 April 2016 2915
4 Food Safety: The Top Priority on the Horizon for the SAFE consortium Thursday, 11 June 2015 3425
5 Improving food safety with alternative, sustainable and low-cost tools, methods and approaches: Priority topics in the EU Monday, 31 March 2014 3473
6 White Paper: Keeping Food Safety on the Agenda Friday, 07 June 2013 4574
7 Endocrine disruption from low level exposure to pesticide combinations: What is the evidence for mixture effects in humans? Friday, 04 January 2013 4520
8 P3FC: Rainforest Alliance Certification Wednesday, 31 October 2012 1720
9 Update on Microbial Safety of Fresh Produce Sunday, 05 August 2012 4858
10 P3FC: Health and Well-Being: Who is Responsible? Monday, 02 January 2012 1710
11 The need for research on raw milk cheese safety and quality Monday, 31 October 2011 11468
12 The need for research in tools for shelf-life and safety prediction in the food chain Tuesday, 19 July 2011 7623
13 Food contact materials: Knowledge gaps and research needs Friday, 25 March 2011 6783
14 Dietary exposure to endocrine active pesticides: Conflicting opinions in a European Workshop Wednesday, 12 January 2011 10390
15 The current state of European food scientist competencies: A view from the mid-point of part 1 of the Track_Fast project Friday, 01 October 2010 6421
16 The SAFE consortium international congress on food safety-Abstract book VOLUME II Monday, 27 April 2009 11299
17 The SAFE consortium international congress on food safety-Abstract book VOLUME I Thursday, 01 June 2006 10375

Interesting Notes

Do you work for a SAFE consortium member institute?


Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !


Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.