SAFE Announcements and Events:
- Circularity and Resource Efficiency of Food Systems: 22 May 2019
SAFE member National R&D Institute for Food Bioresources, IBA in Romania is organising this conference which will take place under the Romanian presidency of the European Union.
The intention is to create a supportive environment for establishing new collaborations in the field of agri-food research that share the same ideas as the Food 2030 initiative.
The main aim of the event is to raise awareness about sustainable production and consumption, to minimize food waste and to transform agrofood by products and residues into new raw materials for different purposes with an environmentally friendly approach.
More information and link to register is here.
Hope to see you there!
- Global Food Safety Summit. 2-3 Sept 2019
Managing a safe and secure global food supply chain from farm to fork!As in previous years, this event will bring together key stakeholders from all along several food chains including manufacturers, suppliers, regulators and the experts that support them. Highlights of the event will include case study experiences. Networking opportunities will be plentiful as representatives from major food and beverage producers, suppliers and retailers participate.
Read about the Global Food Safety Summits of previous years, including a link to the SAFE consortium presentation given in 2017 by SAFE Executive Board member Oddur Gunnarsson from Matis Ltd., Iceland here.
SAFE members enjoye a special reduced registration.
See the event programme here (coming soon)
Read more about the event here.
- INCREaSE 2019: 9-11 Oct 2019
SAFE consortium will participate in the International Congress on Engineering and Sustainability in the XXIst Century to be held at the University of Algarve in Faro PT from 8-11 October 2019.
The SAFE Secretary General, Katherine M Flynn, is a member of the Scientific Committee.
Read about SAFE participation in INCREaSE 2017 here.
Abstract submission is now open!
Hope to see you at INCREaSE 2019!
- SAFE Executive Board and Member Meetings 2019
The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference in
TUESDAY 19 June at 15H CET
Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.
If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.
If your institution is not a SAFE member - you will find information here on how to apply.
Past Events
SAFE at Global Food Safety: 7&8 Sept 2016
SAFE consortium was proud to once again be a Promotional Partner for the Global Food Safety Summit. The 11th annual Summit was on 7 and 8 September in Barcelona (ES). This 2-day event brought together 100+ key stakeholders in the global food and beverage supply chain, including industry, researchers and regulators. All participants profited from the excellent presentatinos, the networking possibilities and the opportunities to share strategic insights offered by this prestigious summit.
SAFE members enjoyed a registration discount.
SAFE consortium AGM: 21 OCTOBER at Food Factory 2016
The 2016 Annual General Meeting of the SAFE consortium took place in two parts. Part 1 was on 13 MAY 2016 by Teleconference and Part 2 on 21 OCTOBER 2016 at the SAFE Annual Event: a workshop on Safe Food for the Future at the Food Factory 2016 Conference in Laval France.
SAFE EVENT 2016: Safe Food for the Future. 21 Oct
The safety of foods of the future and of emerging bio-based food technologies needs immediate and constant attention. SAFE consortium held a relevant workshop at the 8th International Food Factory for the Future conference, Food Factory 2016, in Laval France.
Download the final SAFE programme here.
SAFE members, log in to view and download the presentations on the SAFE Past Events page.
This 
workshop was sponsored in part by the genorosity of Elsevier and in particular their International Journal of Gastronomy and Food Science. Thank you!
SAFE at Wageningen Food Law Winter School: Feb 2016
SAFE consortium Scientific Secretary, Dr. Katherine Flynn, Ph.D., gave a lecture on 'Food Toxicology and Risk Assessment' at the Food Law Winter School organised by Wageningen University from 1 to 5 Feb 2016.
SAFE MEMBERS ONLY: Agendas & Minutes 2016
SAFE at Feeding The Planet: High Technologies, New Frontiers and Legal Implications: 12 Oct 2015
This conference was organized by Food Lawyers Network Worldwide and took place at EXPO Milano.
Co-organisers of the conference were EuCheMS (Division of Food Chemistry of European Chemical Sciences), the SAFE consortium and the Università del Piemonte Orientale.
SAFE at Improving Food Safety and Labelling in the EU: Smarter Rules for a Sustainable Agri-Food Chain, 10 Sept 2014
The SAFE consortium chaired this Brussels event which was organised by the Public Policy Exchange. The event was an opportunity for experts, policy makers, NGOs and other key stakeholders to discuss the latest European regulatory action on food safety and food labelling, targeting a sustaianble agri-food chain. The symposium allowed delegates to assess the current challenges faced and to share best practices and initiatives from across Europe.
Link to the Event site, which includes the programme and commentary on the event, here.
Photo courtesy of Public Policy Exchange
SAFE at EuroFoodChem 2015: 13-16 Oct
EuroFoodChem 2015 was held in Madrid (ES) from 13 through 16 Oct. As in previous years, there was a special SAFE Session on Food Safety.
SAFE at Global Food Safety 2015: 8&9 Sept
The 10th annual Global Food Safety was on 8 and 9 September in Amsterdam. This event brought together key stakeholders in the global food and beverage supply chain, including industry, researchers and regulators. SAFE consortium was proud to once again be a Promotional Partner for this event. SAFE members enjoyed a registration discounted by 20% or 30% for groups of 3 or more. Visit the site here.
Read the SAFE summary of the Event here.
SAFE MEMBER EVENT: Satiety: From Origins To Applications, 3 March 2015
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Interesting Notes
Do you work for a SAFE consortium member institute?
Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !
Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.
