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SAFE Announcements and Events:

Past Events

SAFE consortium 2018 Annual General Meeting: 24 April

The 2018 Annual General Meeting of The European Association for Food Safety, SAFE consortium was TUESDAY 24 APRIL 2018 at the European Free Trade Association (EFTA) building in Brussels.

The agenda, draft minutes and presentations from the AGM are on the SAFE Members Only pages, Past Events, Agendas & Minutes 2018. . (You must be logged in as a SAFE member to successfully follow this link.) Agendas & Minutes for previous AGMs are also available for SAFE members as articles in Past Events.

At the 2018 AGM,

  • Dr Luis Vivas-Alegre, Policy Coordinator at DG Health & Food Safety spoke about opportunities in H2020 and FP9
  • SAFE activities in 2017 were reviewed.
  • The 2017 budget was closed and the 2018 budget approved. Financial documents are also available on the SAFE Members Only pages.
  • The 3 new member institutes of SAFE consortium were presnted.
  • An idea forum allowed all AGM attendees to contribute to plans for SAFE consortium in 2018 and beyond.

The SAFE statutes specify that the General Meeting of the Members is the supreme governing body of the SAFE consortium.

Thanks to all for attending and participating in YOUR SAFE CONSORTIUM!

SAFE releases Natural Contaminants workshop video: January 2018

January 2018 release of the highlight video from the October 2017 SAFE consortium food safety workshop, 'Natural and Microbial Food Contaminants: Riskier Than We Think?'. Watch 3 1/2 minutes of highlights from the 1 1/2 hour workshop featuring Member of European Parliament Christofer Fjellner and European Commissioner for Health & Food Safety Vytenis Andriukaitis.

See the 3.5 minute video here.

SAFE Food Safety Workshop: 18 Oct 2017

"Natural and Microbial Food Contaminants: Riskier Than We Think?" was the title of the 2017 SAFE consortium food safety workshop which took place WEDNESDAY 18 OCTOBER from 13H15 to 15H30 at the Radisson Red Hotel in BRUSSELS (just across from the European Parliament).

Christofer Fjellner, Member of European Parliament was the host and Vytenis Andriukaitis, European Commissioner for Health & Food Safety gave the keynote address.

Europeans tend to be concerned about chemical contaminants in food, believing that natural and microbial contaminants are of little risk. Experts state the opposite: food microbes and their toxins can have severe health consequences. This workshop aimed at strengthening the understanding of natural and microbial food contamination, debunking the myths around the word 'natural' and bringing much needed attention to this often-overlooked food risk.

Keep reading to download the programme, the workshop booklet, the speaker presentations, the video summary and, coming soon, the print summary.

Read more...

SAFE MEMBERS ONLY: Agendas & Minutes 2018

Here you may view and download all agendas and minutes for all SAFE 2018 Executive Board and Member meetings. Agendas and minutes of previous years are available as separate articles in Past Events.

 

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SAFE speakers at EFSA Risk Assessment Research Assembly. 7 Feb 2018

The past president of the SAFE consortium Executive Board, Begoña Pérez Villarreal of AZTI, and past SAFE consortium Secretary General, past president of the SAFE Executive Board and current Executive Board member, Oddur M. Gunnarsson of Matis Ltd. were invited speakers and panel participants at the 2018 EFSA Event on Risk Assessment in Utrecht (NL) on 7 February 2018.

This event brought together research funders, policy/decision makers and leading food safety organisations. There was a lot of spirit and many new ideas presented. Clearly food safety is not "solved" and food safety work must continue.

The aim was to stimulate new partnerships in food safety risk assessment research to safeguard public health and highlight the importance of public funding. A follow-up risk management forum is planned to keep the discussions alive.

Link here to more information, including details about the event outcomes.

SAFE consortium 2017 AGM Part 2: Dec 14

The 2017 Annual General Meeting, Part 2 of the SAFE consortium took place by teleconference on THURSDAY 14 DECEMBER 2017.

The agenda and minutes of the 2017 AGM are on the SAFE Members Only pages, Past Events, Agendas & Minutes 2017. (You must be logged in as a SAFE member to successfully follow this link.) Agendas & Minutes for previous AGMs are also available for SAFE members as articles in Past Events.

The SAFE Annual General Meeting  took place in two parts this year:

Part 1 was on Thursday 4 May by teleconference (Lync). Here, the 2016 budget was closed and the 2017 budget approved. Financial documents were sent to all confirmed participants and questions invited by email.

Part 2 on Thursday 14 December by teleconference (Lync). Here, SAFE activities in 2016 and 2017 were reviewed. A financial update was presented. Members of the Executive Board were changed and SAFE plans for 2018 discussed.

The SAFE statutes specify that the General Meeting of the Members is the supreme governing body of the SAFE consortium.

SAFE at INCReASE: 11-13 Oct 2017

SAFE consortium participated in the International Congress on Engineering and Sustainability in the XXIst Century held at the University of Algarve in Faro PT.

The SAFE Scientific Secretary, Katherine M Flynn, was the keynote speaker on Food Safety under the Healthy Foods topic and she chaired the Food Safety session.

Download the SAFE presentation here.

See you at the next INCREaSE in 2019!

SAFE at the World Seafood Congress: 10-13 Sept 2017

The World Seafood Congress 2017 took place from 10 to 13 September in Reykjavik Iceland.

SAFE consortium contributed to two sessions: Fraud and Fraud Prevention in the Supply Chain and  Safe Seafood Supply: Present and Future. View the programme here.

SAFE also presented a poster, 'Keeping (Sea)Food Safety on the Agenda: The SAFE consortium". View the poster here.

 

 

SAFE at Global Food Safety: 5&6 September 2017

SAFE consortium was proud once again to participate in the Global Food Safety Summit in Amsterdam.This event, the 12th annual, brought together key players in the global food and beverage supply chain.

Oddur M. Gunnarsson, SAFE Executive Board Member Chief IP Officer at Matis gave a presentation on the Circular Bioeconomy, download it here.

SAFE at ActInPak Summer School: 12-16 June 2017

SAFE consortium Scientifiic Secretary Dr. Katherine Flynn represented SAFE at this COST Action by giving a lecture on Toxicology and Risk Assessment at the ActInPak Summer School at Tampere University of Technology.

Link here to see the programme of the summer school and to download all presentations.

 

SAFE at FOODforce: 2 March 2017

SAFE consortium continues to participate in the FOODforce network as an associated organisation/network. The meeting of 2 March 2017 brought together 20 members of FOODforce from research institutes across Europe and included guest speakers.

 

SAFE at ActInPak: 28 February 2017

SAFE consortium was present at the WG 2 and 3 Meeting of the COST Action ActinPak, Active and Intelligent Fibre-Based Packaging.

Here, the focus was on Active and Intelligent Packaging in the markets and considering sustainability issues.

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SAFE at Food Safety in the EU: 24 January 2017

SAFE consortium was present at this Public Policy Exchange event in Brussels.

The programme and an introduction to the event are available here, Food Safety in the EU: Fostering Innovation and Securing Consumer Protection Throughout the Agri-Food Chain.

 

 

SAFE MEMBERS ONLY: Agendas & Minutes 2017

Here you may view and download all agendas and minutes for all SAFE 2017 Executive Board and Member Meetings.

 

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SAFE at Food Factory 2016: 19-21 Oct

SAFE consortium members co-authored a poster given at the 8th International Food Factory, Food Factory 2016.

Food Factory is a biennial conference that brings together industry and researchers. The 2016 Food Factory was in Laval France on 19, 20 and 21 October. Visit the Food Factory website, here, to read more about this exciting confernece which SAFE members attend at a discounted price.

The SAFE consortium Event 2016, Safe Food for the Future, and the SAFE Annual General Member Meeting took plact at the 2016 Food Factory.

Look forward to seeing you at the next Food Factory !

SAFE EVENT 2016: Safe Food for the Future. 21 Oct

The safety of foods of the future and of emerging bio-based food technologies needs immediate and constant attention. SAFE consortium held a relevant workshop at the 8th International Food Factory for the Future conference, Food Factory 2016, in Laval France.

Download the final SAFE programme here.

SAFE members, log in to view and download the presentations on the SAFE Past Events page.

This workshop was sponsored in part by the genorosity of Elsevier and in particular their International Journal of Gastronomy and Food Science. Thank you!

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SAFE consortium AGM: 21 OCTOBER at Food Factory 2016

The 2016 Annual General Meeting of the SAFE consortium took place in two parts. Part 1 was on 13 MAY 2016 by Teleconference and Part 2 on 21 OCTOBER 2016 at the SAFE Annual Event: a workshop on Safe Food for the Future at the Food Factory 2016 Conference in Laval France.

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SAFE/STOA Workshop: Food-Related Health Risks. 20 Oct 2016

The European Parliament's Science and Technology Options Assesssment Panel (STOA) partnered with the SAFE consortium to organise a timely workshop, FOOD-RELATED HEALTH RISKS AND TECHNOLOGIES TO INREASE FOOD SAFETY which took place on 20 October 2016 in the European Parliament.

 

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SAFE at Global Food Safety: 7&8 Sept 2016

SAFE consortium was proud to once again be a Promotional Partner for the Global Food Safety Summit. The 11th annual Summit was on 7 and 8 September in Barcelona (ES). This 2-day event  brought together 100+ key stakeholders in the global food and beverage supply chain, including industry, researchers and regulators. All participants profited from the excellent presentatinos, the networking possibilities and the opportunities to share strategic insights offered by this prestigious summit.

SAFE members enjoyed a registration discount.

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SAFE at Wageningen Food Law Winter School: Feb 2016

SAFE consortium Scientific Secretary, Dr. Katherine Flynn, Ph.D., gave a lecture on 'Food Toxicology and Risk Assessment' at the Food Law Winter School organised by Wageningen University from 1 to 5 Feb 2016.

 

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Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.