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Executive Board

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Members of the 2017 SAFE consortium Executive Board (in alphabetical order by Institute).

- Begoña Pérez Villarreal, Business Director Food Research Division, AZTI-Tecnalia, Derio (Bizkaia), Spain. President of the Executive Board. Joined the EB in 2010, elected President in 2012.

- Tim Hogg, Professor of Microbiology, Escola Superior de Biotecnologia, Universidade Catolica Portuguese, Porto, Portugal. Vice-President of the Executive Board. Joined the EB in 2010, elected Vice-President in 2012.

- Oddur Már Gunnarsson, Director Business Development, Matís, Reykjavík, Iceland. Joined the EB in 2016.

- Nastasia Belc, Director General, Institutul National Bioresurse Alimentare IBA, Bucharest, Romania. Represented by Irina Smeu. Joined the EB in 2013.

- Helga Næs, Research Director, Nofima, Ås, Norway. Joined the EB in 2012.

- Ryszard Amarowicz, Head of Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Science. Joined the EB in 2014.

Read more to see members of previous SAFE consortium Executive Boards...

Previous SAFE consortium Executive Boards

The 2014-2016 Board (from left to right):

- Tim Hogg, Professor of Microbiology, Escola Superior de Biotecnologia, Universidade Catolica Portuguese, Porto, Portugal. Vice-President of the Executive Board.

- Ryszard Amarowicz, Head of Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Science.

- Helga Næs, Research Director, Nofima, Ås, Norway.

- Begoña Pérez-Villarreal, Business Director Food Research Division, AZTI-Tecnalia, Derio (Bizkaia), Spain. President of the Executive Board.

- Marco Arlorio, Coordinator of Food Chemistry, Biotechnology and Nutrition Unit of DFB Centre.  Delegate for International Relationships. Drug and Food Biotechnology Centre (DFB), Novara, Italy.

- Nastasia Belc, Director General, Institutul National Bioresurse Alimentare IBA, Bucharest, Romania. Represented by Florin Soptica. (not present)

 

The 2013 Board (in alphabetical order by Institute):

- Begoña Pérez-Villarreal, Business Director Food Research Division, AZTI-Tecnalia, Derio (Bizkaia), Spain. President of the Executive Board.

- Tim Hogg, Professor of Microbiology, Escola Superior de Biotecnologia, Universidade Catolica Portuguese, Porto, Portugal. Vice-President of the Executive Board.

- Marco Arlorio, Coordinator of Food Chemistry, Biotechnology and Nutrition Unit of DFB Centre.  Delegate for International Relationships. Drug and Food Biotechnology Centre (DFB), Novara, Italy.

- Nastasia Belc, Director General, Institutul National Bioresurse Alimentare IBA, Bucharest, Romania. Represented by Florin Soptica.

- Helga Næs, Research Director, Nofima, Ås, Norway.

- Gürbüz Günes, TÜBITAK Marmara Research Center, Food Institute, Istanbul, Turkey.

 

The 2012 Board (in alphabetical order by Institute):

- Hans Peter Bachmann, Agroscope Research Station, Liebefeld, Switzerland.

- Begoña Pérez-Villarreal, Business Director Food Research Division, AZTI-Tecnalia, Derio (Bizkaia), Spain. President of the Executive Board.

- Tim Hogg, Professor of Microbiology, Escola Superior de Biotecnologia, Universidade Catolica Portuguese, Porto, Portugal. Vice-President of the Executive Board.

- Marco Arlorio, Coordinator of Food Chemistry, Biotechnology and Nutrition Unit of DFB Centre.  Delegate for International Relationships. Drug and Food Biotechnology Centre (DFB), Novara, Italy.

- Helga Næs, Research Director, Nofima, Ås, Norway.

- Gürbüz Günes, TÜBITAK Marmara Research Center, Food Institute, Istanbul, Turkey.

 

The 2011 Board (in alphabetical order by Institute):

- Daniel Guidon, Deputy Director ALP-SNSTF, Liebefeld-Posieux Research Station ALP. Posieux, Switzerland.

- Begoña Pérez-Villarreal, Business Director Food Research Division, AZTI-Tecnalia, Derio (Bizkaia), Spain. Vice-President of the Executive Board.

- Marco Arlorio, Coordinator of Food Chemistry, Biotechnology and Nutrition Unit of DFB Centre.  Delegate for International Relationships. Drug and Food Biotechnology Centre (DFB), Novara, Italy.

- Tim Hogg, Professor of Microbiology, Escola Superior de Biotecnologia, Universidade Catolica Portuguese, Porto, Portugal.

- Oddur Már Gunnarsson, Director Business Development, Matís, Reykjavík, Iceland. President of the Executive Board.

- Güner Özay, Director, TÜBITAK Marmara Research Center, Food Institute, Istanbul, Turkey.

 

The 2010 Board (from left to right):

- Oddur Már Gunnarsson, Director Business Development, Matís, Reykjavík, Iceland. President of the Executive Board.

- Güner Özay, Director, TÜBITAK Marmara Research Center, Food Institute, Istanbul, Turkey.

- Daniel Guidon, Deputy Director ALP-SNSTF, Liebefeld-Posieux Research Station ALP. Posieux, Switzerland.

- Margarita Garriga, Head, Department of Food Microbioogy, IRTA, Monells, Spain.

- Begoña Pérez-Villarreal, Business Director Food Research Division, AZTI-Tecnalia, Derio (Bizkaia), Spain. Vice-President of the Executive Board.

- Tim Hogg, Professor of Microbiology, Escola Superior de Biotecnologia, Universidade Catolica Portuguese, Porto, Portugal.