The Southside Permaculture Park is a ¼ acre plot of land located on the corner of Summit St. and Montclair St., designed to be an urban permaculture park and community garden. The mission of the park is to serve as a space to restore the health and wellness of the environment and community through implementing […]
People Care is the second ethic of permaculture. This ethic, much like fair share, can be easily derived from earth care. Many of our physical needs can be met by taking care of the earth and allowing it to flourish. We can grow nutritious food and design systems that prioritize the earth, which must then […]
Posted on November 30, 2018November 30, 2018 By: southsidep As we roll into December and the weather cools, nighttime frosts begin to wither the more tender annuals, while the perennials drop their leaves or… Posted on November 30, 2018December 3, 2018 By: southsidep I had an interesting conversation with an old friend the other day […]
Posted on September 12, 2018September 14, 2018 In the absence of human intervention, species of plants, animals, fungi, and bacterial automatically group themselves together in ways that mutually benefit all those involved. Old-growth forest is a prime example of this, with squirrels burying nuts that grow trees that shade fungi and on and on. Modern […]
Time: 5 minutes Serves: 1 Ingredients: ¼ cup dried white beans ¼ cup water 2 cloves garlic, minced 1 tbsp chopped onion 1 tbsp raisins 1 tbsp chopped hazelnuts or walnuts (can substitute almonds or pistachios) ½ tsp turmeric ¼ tsp salt ¼ tsp pepper Instructions: Grind up beans into flour in a food processor […]
I had an interesting conversation with an old friend the other day while hiking through the woods we played in as kids. We both come from formal backgrounds in science and engineering, and we are both cognizant of things like climate change and other environmental issues, but we seem to have very different ideas about […]
Time: 30 minutes Serves: 4-6 Ingredients: ¼ – ½ cup fresh mushrooms (we used Auricularia, but any fresh shrooms will do!) 2 Cups almond milk 1 large potato ½ large onion 1 large carrot 2 stalks celery 1-2 cloves garlic Salt Pepper turmeric Instructions: Chop up 1 large potato, 1 large carrot, and 2 stalks of […]
Starting Seeds Indoors Many of our summer plants we start in our greenhouse. This means we can start them from seed earlier, and we can… Composting! This article is going to talk about the why, what, and hows of composting. Compost is any organic material that should be added to… For those that are unaware […]
Garlic is a bulbous perennial that grows long, green leaves that are folded along the length. Around July, the plant sends up a round shoot (known as a scape) with a cone-like flower pod. The white bulb is composed of multiple cloves clustered together. Cultivation Tips Garlic is quite cold hardy and very easy to […]
Welcome back to the Philosophy of the Southside Permaculture Park post series! Part 1: Introduction to Permaculture and the SSPP Part 2: Social Fragmentation, Power Dynamics, and Cooperation vs Competition Part 3: Human/Nature Dualism, Contradictions, and the Thermodynamics of Civilization Part 4: Future Projects, Workshops, and Ways to Get Involved (8/15) Last week we got […]
Posted on June 11, 2021July 15, 2022 Hi there Permaculturalists, Happy June! It’s been a few months since our last update but this summer be ready to see regular updates straight from the park. Due to COVID some big projects took a bit of hiatus but we’re back and ready to see them to fruition. […]
Posted on November 7, 2018November 30, 2018 For many home-owners and property developers, a homogeneous grass lawn is a symbol of status and serenity; it must be protected from invasions of weeds by any means necessary. For others, most notably gardeners, grass IS the noxious weed whose presence must be eliminated. The boundary between “lawn” and […]
We talk a lot about food on here, and for good reason, but there is more to life and permaculture than just food. Here we will look at how to make some basic furniture out of miscanthus grass and yarn. This particular tutorial is for a suspended shelf, but the same basic idea can be […]
Carrots are a biennial vegetable with a large, starchy taproot. Most often, the taproot is orange, though yellow, white, and purple varieties also exists. In its first year, the carrot grows a rosette of pinnately compound leaves, similar in shape to parsley or cilantro (to which it is related), that are arranged in a spiral […]